Almond Flour Tart with Mascarpone & Blueberries

Crust Ingredients:

• 100 g almond flour
• 30 g butter
• 1 tsp baking powder
• 1 egg

Filling Ingredients:

• 100 g mascarpone
• 50 ml heavy cream (30%)
• 1 tsp erythritol
• 100 g blueberries

Instructions:

1. Mix the crust ingredients and bake at 180°C (350°F) for 12-15 minutes.
2. In a bowl, mix mascarpone with heavy cream and erythritol.
3. Spread the mixture over the baked crust, top with blueberries, and refrigerate.

Macros per serving:

• Calories: 460
• Protein: 12g
• Fats: 40g
• Carbs: 10g