Baked Cauliflower with Cheese & Cream

Ingredients:

• 200 g cauliflower
• 30 g cheddar cheese
• 50 ml heavy cream (30%)
• ½ tsp garlic powder
• Salt, pepper

Instructions:

1. Cut the cauliflower into florets and steam until soft.
2. In a baking dish, mix heavy cream with garlic powder, salt, and pepper.
3. Add the cauliflower, sprinkle with grated cheese, and bake at 180°C (350°F) for 15 minutes.

Macros per serving:

• Calories: 380
• Protein: 18g
• Fats: 32g
• Carbs: 9g