Chicken with Zucchini & Pesto

Ingredients:

• 150 g chicken breast
• 1 small zucchini, sliced
• 1 tbsp green pesto
• 1 tsp olive oil
• Salt, pepper

Instructions:

1. Heat olive oil in a pan and cook the chicken breast for 5-6 minutes on each side.
2. Add sliced zucchini and cook for another 3 minutes.
3. Mix in pesto, stir, and serve.

Macros per serving:

• Calories: 400
• Protein: 45g
• Fats: 22g
• Carbs: 5g