🐣 Avocado & Smoked Salmon Deviled Eggs (Low Carb, Keto Friendly)

Makes: 12 halves (6 whole eggs)
Prep time: ~20 minutes

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🥚 Ingredients:

• 6 hard-boiled eggs
• 1 ripe avocado
• 80–100 g smoked salmon
• 1 tsp Dijon mustard (optional)
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh dill or chives for garnish
• Optional: a small amount of horseradish for a traditional Easter kick

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🥄 Instructions:

1. Peel the hard-boiled eggs and cut them in half. Gently remove the yolks and place them in a bowl.
2. Add the avocado, mustard, lemon juice, and seasoning to the yolks. Mash everything together until smooth, or blend with a food processor for a creamier texture.
3. Chop most of the smoked salmon finely and stir it into the mixture. Reserve a few pieces for garnish.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with dill, chives, and small strips of smoked salmon. Add a touch of horseradish for extra flavor, if desired.
6. Chill in the fridge for at least 30 minutes before serving – they taste best when cold.

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🍽️ Nutritional info (approx. per half egg):

• Calories: ~80 kcal
• Fat: ~6–7 g
• Protein: ~4 g
• Carbs: ~1 g