🥔 Creamy Turnip Purée with Butter & Garlic

A light and delicious low-carb alternative to mashed potatoes – perfect as a side dish for any meal.

✅ Low Carb | 🍽 Serves: 2 | ⏱ Ready in: ~20 minutes

Net carbs: ~5–6 g per serving

---

📝 Ingredients:

• 2 medium turnips (approx. 300 g), peeled and chopped
• 1 garlic clove (optional, for extra flavour)
• 1–2 tbsp butter
• 2 tbsp heavy cream or mascarpone
• Salt and black pepper to taste
• A pinch of ground nutmeg (optional)

---

🍳 Instructions:

1. Place the chopped turnips and the garlic clove (if using) into a pot of cold, salted water.
2. Bring to a boil and cook for about 15 minutes, or until the turnips are tender.
3. Drain well and let them sit for 2–3 minutes to release excess steam.
4. Blend or mash the turnips with butter and cream (or mascarpone) until smooth and creamy.
5. Season with salt, pepper, and nutmeg to taste.

---

🍽 Serving Suggestions:

• Ideal as a low-carb side dish for grilled chicken, fish, or roasted meats.
• Delicious topped with fresh herbs or a drizzle of garlic-infused olive oil.
• Great with sautéed spinach or broccoli for a balanced meal.