Lifestyle for Healthy Feet

Author: Anna Lasota

  • 🦆 Roast Duck with Herbs and Lemon (Keto)

    ✅ Ingredients:

    • 1 whole duck (about 2–2.5 kg)
    • 1 lemon (washed and quartered)
    • 4–5 garlic cloves (crushed, with skin on)
    • Fresh rosemary, thyme, marjoram (or dried)
    • Himalayan salt, pepper
    • 1 tsp smoked paprika
    • 2 tbsp butter (or ghee/duck fat)
    • 1 tbsp olive oil

    🥣 Optional stuffing (still keto-friendly):

    • 1/2 apple (optional – can be skipped)
    • 1/2 onion
    • A few dried mushrooms (pre-soaked)

    🔪 Instructions:

    1. Prepare the duck – clean it well and pat it dry with paper towels.
    2. Season the duck – rub the skin and inside cavity with salt, pepper, paprika, garlic, and herbs.
    3. Stuffing (optional) – place lemon quarters, herbs, onion, and garlic inside the duck for added flavor.
    4. Butter under the skin – carefully loosen the skin over the breast and insert butter under it to keep the meat juicy.
    5. Roasting:
      • Roast at 160°C (320°F) for about 2–2.5 hours, ideally on a wire rack over a roasting pan.
      • Baste the duck every 30 minutes with its own fat.
      • For the last 20 minutes, increase the temperature to 200°C (390°F) to crisp up the skin.

    🍽️ Keto serving suggestions:

    • Cauliflower mash with butter and garlic
    • Steamed broccoli with Parmesan
    • Braised red cabbage with butter, apple cider vinegar, and a touch of cinnamon

  • 🐣 Avocado & Smoked Salmon Deviled Eggs (Low Carb, Keto Friendly)

    Makes: 12 halves (6 whole eggs)
    Prep time: ~20 minutes

    🥚 Ingredients:

    • 6 hard-boiled eggs
    • 1 ripe avocado
    • 80–100 g smoked salmon
    • 1 tsp Dijon mustard (optional)
    • 1 tsp lemon juice
    • Salt and pepper to taste
    • Fresh dill or chives for garnish
    • Optional: a small amount of horseradish for a traditional Easter kick

    🥄 Instructions:

    1. Peel the hard-boiled eggs and cut them in half. Gently remove the yolks and place them in a bowl.
    2. Add the avocado, mustard, lemon juice, and seasoning to the yolks. Mash everything together until smooth, or blend with a food processor for a creamier texture.
    3. Chop most of the smoked salmon finely and stir it into the mixture. Reserve a few pieces for garnish.
    4. Spoon or pipe the filling back into the egg whites.
    5. Garnish with dill, chives, and small strips of smoked salmon. Add a touch of horseradish for extra flavor, if desired.
    6. Chill in the fridge for at least 30 minutes before serving – they taste best when cold.

    🍽️ Nutritional info (approx. per half egg):

    • Calories: ~80 kcal
    • Fat: ~6–7 g
    • Protein: ~4 g
    • Carbs: ~1 g

  • 🧬 Does High Cholesterol Always Mean Risk? Discover the Surprising LMHR Phenotype

    In recent years, the conversation around health and nutrition has increasingly shifted toward personalized care. One of the most intriguing topics in this space is the concept of the Lean Mass Hyper-Responder (LMHR) phenotype, identified by American researcher and engineer Dave Feldman.

    🔍 What Is LMHR?

    LMHR stands for Lean Mass Hyper-Responder. It describes individuals who, after adopting a low-carbohydrate or ketogenic diet, experience a sharp rise in LDL cholesterol levels, while maintaining excellent health markers in every other area.

    A typical LMHR lipid profile looks like this:

    • LDL-C (“bad cholesterol”): over 200 mg/dL (5.2 mmol/L),
    • HDL-C (“good cholesterol”): over 80 mg/dL (2.1 mmol/L),
    • Triglycerides: very low, usually below 70 mg/dL (0.8 mmol/L).

    Sounds like a paradox, right? Traditional medical advice warns us about high LDL-C, yet these individuals are lean, physically active, metabolically healthy, and show no signs of inflammation or insulin resistance.

    👨‍🔬 Who Is Studying This?

    Dave Feldman began researching this phenomenon after observing a dramatic spike in his own LDL-C levels when he switched to a ketogenic diet, despite his other health markers being ideal. He launched the Citizen Science Foundation and, in collaboration with UCLA, started the Lean Mass Hyper-Responder Study in 2022.

    The aim of the study is to determine whether individuals with the LMHR phenotype are genuinely at cardiovascular risk or if their elevated LDL-C is simply a natural adaptation to using fat as their primary fuel source.

    📊 What Do Early Findings Show?

    Initial data—including advanced coronary imaging (CCTA)—reveals that many LMHR participants show no signs of arterial plaque, even with extremely high LDL-C levels.

    One published case report describes a healthy 26-year-old male who switched to a ketogenic diet and saw his LDL-C soar to 545 mg/dL. Despite this, a CT scan revealed clear arteries and no signs of atherosclerosis.

    Source: PMC9048595

    ❗ Does That Mean LDL Doesn’t Matter?

    Not necessarily. Feldman is very clear: this does not give everyone permission to ignore high LDL-C. The LMHR pattern appears in a specific group of individuals—those who are lean, insulin-sensitive, and have a favourable lipid profile otherwise.

    For people who are overweight, sedentary, or have metabolic issues, high LDL-C can still be a significant risk factor.

    👣 What Does This Have to Do with Foot Health?

    As a Foot Health Practitioner, I work with many clients dealing with diabetes, obesity, and metabolic syndrome. These conditions not only affect cardiovascular health but also directly impact the circulatory health of the feet—increasing the risk of ulcers, infections, and poor healing.

    Understanding phenotypes like LMHR helps us avoid one-size-fits-all thinking. Not all high LDL-C readings mean the same thing. For some, a low-carb lifestyle improves insulin levels, reduces inflammation, and ultimately supports better foot and overall health.

    📚 Sources:

  • The Healing Power of Iodine: A Fascinating Insight from Lynne Farrow’s ‘The Iodine Crisis’

    Did you know iodine, a mineral most people associate only with thyroid health, might actually have far broader healing properties? Lynne Farrow, in her influential book “The Iodine Crisis,” argues that iodine deficiency is far more common and serious than previously thought, potentially influencing overall health significantly.

    Surprising Benefits of Iodine

    According to Farrow, iodine is crucial not only for thyroid function but also for the health of breasts, prostate, ovaries, and even cognitive functioning. She cites numerous cases where iodine supplementation led to improvements in:

    • Energy levels and mental clarity
    • Breast health and decreased fibrocystic breast conditions
    • Hormonal balance and reproductive health
    • Immune system support

    Scientific Insights on Iodine

    Scientific studies support some of Farrow’s claims regarding iodine’s health benefits. Research indicates iodine supplementation can indeed help reduce symptoms of fibrocystic breast disease, improve cognitive function, and support thyroid health. For instance, a study published in the Journal of the American Medical Association (JAMA) highlighted iodine’s effectiveness in reducing breast pain and cyst size in patients with fibrocystic breast disease. Additionally, research published in “Thyroid Research” found that adequate iodine intake is essential for optimal thyroid gland function and overall metabolic health.

    Why Isn’t There More Research?

    Despite these promising findings, iodine remains surprisingly under-researched. Several factors contribute to this lack of extensive scientific inquiry:

    • Lack of commercial interest: Iodine is inexpensive and cannot be patented, reducing pharmaceutical companies’ incentives to invest in extensive research.
    • Market dominance of patented treatments: Companies prefer funding research on patented medications that promise greater profits, sidelining iodine research.
    • Safety concerns: Excessive iodine intake can lead to thyroid dysfunction, making researchers cautious in designing clinical trials.
    • Limited medical awareness: Conventional medicine often focuses on newer treatments, causing iodine therapy to be overlooked despite its potential benefits.

    Historically, medical textbooks provided doctors with comprehensive knowledge about iodine therapy. Today, however, medical education has shifted toward primarily prescribing pharmaceutical drugs, significantly narrowing the understanding and application of iodine treatments among healthcare professionals. It is important to note, however, that this does not mean that modern doctors lack all knowledge about iodine’s benefits. Instead, the mainstream medical education system tends to prioritize treatments that align with contemporary pharmaceutical practices, often neglecting older or alternative therapies.

    These factors collectively explain the relatively limited scope of research into iodine’s therapeutic properties, despite promising early results.

    The Forgotten Nutrient

    Historically, iodine was commonly used medically, yet over time, its significance has been largely forgotten or underestimated in conventional medicine. Farrow highlights that modern diets and environmental toxins have significantly increased the global risk of iodine deficiency, contributing to many chronic health issues.

    Is Iodized Salt Effective?

    While iodized salt is commonly recommended as a source of iodine, it’s important to know that the iodine in salt may evaporate or oxidize after the package is opened or during cooking, reducing its effectiveness. Consequently, relying solely on iodized salt might not sufficiently ensure adequate iodine intake. To reliably meet iodine needs, consider including foods naturally rich in iodine, such as seafood, seaweed, or supplements under professional guidance.

    How to Safely Supplement Iodine

    Farrow recommends careful and informed supplementation, emphasizing the importance of:

    • Consulting with healthcare professionals knowledgeable about iodine therapy.
    • Starting supplementation slowly, gradually increasing dosage while monitoring symptoms and thyroid function.
    • Complementing iodine intake with other vital nutrients such as selenium, magnesium, and vitamin C.

    Cautions and Considerations

    While iodine can be immensely beneficial, it should always be used responsibly. Excess iodine can lead to thyroid dysfunction, so regular monitoring and medical guidance are essential.

    Final Thoughts

    Iodine, as Lynne Farrow emphasizes, is a powerful yet underappreciated nutrient that may significantly improve health when used appropriately. Always discuss iodine supplementation with a healthcare provider to tailor an approach that’s safe and beneficial for your individual health needs.

  • Calcium and Vitamin D: A Healthy Combination or a Risk to Your Arteries?

    Calcium and vitamin D are commonly recommended together for maintaining healthy bones and teeth, preventing osteoporosis, and ensuring proper muscle function. However, recent studies have raised concerns about whether this popular supplementation duo could increase the risk of arterial calcification, potentially leading to heart problems. So, what’s the truth?

    Benefits of Calcium and Vitamin D

    Vitamin D enhances calcium absorption from the digestive system, helping your body effectively use the calcium you consume. Together, these nutrients are crucial for:

    • Building and maintaining strong bones
    • Reducing osteoporosis risk
    • Supporting muscle and nerve function

    Potential Risks of Calcium Deposits

    Recent research suggests that when calcium is taken in large doses, especially without the proper balance of vitamins D and K2, it might not always end up in bones. Instead, excess calcium can be deposited in soft tissues, including arteries, increasing the risk of atherosclerosis (hardening of the arteries) and cardiovascular diseases.

    The Crucial Role of Vitamin K2

    To avoid this unintended consequence, vitamin K2 is essential. This vitamin activates specific proteins like osteocalcin and Matrix Gla Protein (MGP), directing calcium precisely where it’s needed—into bones rather than artery walls. Without adequate vitamin K2, the beneficial calcium and vitamin D combination can lose effectiveness and safety.

    How to Supplement Safely

    To maintain the benefits and avoid risks, consider these tips:

    • Limit calcium supplementation to recommended doses (usually 800–1200 mg/day).
    • Supplement vitamin D3 at moderate levels (typically 1000–2000 IU/day).
    • Ensure adequate vitamin K2 intake through diet (fermented foods, cheeses, natto) or supplements (K2 MK-7: around 90–120 µg/day).

    Who Should Be Especially Cautious?

    Certain individuals need to pay extra attention, including those:

    • With existing cardiovascular diseases or a history of artery calcification
    • Suffering from kidney disorders
    • Elderly adults who naturally have a higher risk of arterial calcification

    Final Thoughts

    Calcium and vitamin D remain a valuable pair for bone health, but they must be balanced properly with vitamin K2 to protect your arteries. As always, before starting or adjusting your supplementation routine, discuss it with your healthcare provider to ensure it aligns with your personal health needs.

  • Non-Alcoholic Fatty Liver Disease – How Can Diet Help?

    Introduction

    Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver conditions worldwide, affecting up to 25% of the population. It is closely linked to obesity, insulin resistance, and an unhealthy diet. While NAFLD is often asymptomatic, it can progress to serious complications such as non-alcoholic steatohepatitis (NASH), liver cirrhosis, and an increased risk of liver cancer. Diet plays a crucial role in both the prevention and management of this condition.

    How Diet Affects Non-Alcoholic Fatty Liver Disease

    Recent studies indicate that dietary modifications can reduce liver fat, improve insulin sensitivity, and lower inflammation. Here are the most effective dietary strategies for NAFLD:

    1. Limiting Simple Sugars and High-Fructose Corn Syrup

    📌 Research shows that excessive fructose consumption from sugar and processed foods triggers hepatic lipogenesis, leading to fat accumulation in the liver. Diets high in sugary drinks and ultra-processed foods accelerate NAFLD progression.

    ✅ Replace sugary drinks with water, herbal teas, or lemon-infused water. ✅ Avoid sweets, pastries, white bread, and processed foods.

    2. Adopting a Mediterranean or Low-Carb Diet

    📌 The Mediterranean diet, rich in healthy fats (olive oil, nuts), vegetables, fruits, and fish, is associated with reduced liver fat and improved insulin sensitivity.

    📌 Low-carb and ketogenic diets also show promising effects by lowering triglycerides, reducing liver fat, and improving glucose metabolism.

    ✅ Include fatty fish (salmon, mackerel), olive oil, avocados, nuts, seeds, whole grains, and vegetables. ✅ Reduce processed foods, refined grains, dark bread (whole grain and rye), potatoes, chips, rice, and all types of pasta – both white and whole grain.

    3. Increasing Fiber Intake

    📌 Fiber enhances gut microbiota health, decreases fat absorption, and supports better liver metabolism.

    ✅ Eat more leafy greens, broccoli, cauliflower, flaxseeds, almonds, and whole grains. ✅ Avoid low-fiber processed foods like fast food and ready-made meals.

    4. Consuming High-Quality Protein

    📌 Studies suggest that protein from fish, poultry, and plant sources is more beneficial for liver health than red meat and processed meats.

    ✅ Choose lean meats, tofu, eggs, nuts, and seeds. ✅ Limit excessive red meat and processed deli meats containing preservatives.

    Conclusion

    NAFLD can be reversed or slowed down with the right diet and lifestyle changes. Reducing simple sugars, increasing healthy fats, fiber, and protein intake, while avoiding processed foods, can significantly improve liver health. Even moderate weight loss (5-10% of body weight) can drastically reduce liver fat and enhance liver function. Taking proactive dietary steps can help protect the liver and promote overall well-being.

  • Metabolic Psychiatry – The Impact of Diet on Mental Health

    Introduction

    In recent years, researchers have discovered a profound connection between metabolism and mental health, giving rise to a new field known as metabolic psychiatry. This emerging discipline explores how diet and metabolic health influence mental well-being, mood disorders, and even neurodegenerative diseases. Understanding the role of nutrition in brain function offers new strategies for managing conditions such as depression, anxiety, bipolar disorder, and schizophrenia.

    The Gut-Brain Connection

    The human gut is often referred to as the “second brain” due to its extensive network of neurons and its ability to produce neurotransmitters such as serotonin and dopamine. Studies show that an imbalanced diet high in processed foods, sugars, and unhealthy fats can disrupt gut microbiota, leading to chronic inflammation and neurotransmitter imbalances, which are linked to mental health disorders.

    ✅ Healthy gut microbiota enhances mood and cognitive function.
    ❌ Dysbiosis (gut imbalance) contributes to anxiety, depression, and brain fog.

    How Diet Affects Mental Health?

    Nutrition plays a crucial role in brain function, directly impacting mood, stress levels, and cognitive performance. Specific dietary patterns have been linked to improved mental well-being:

    1. The Role of Low-Carb and Ketogenic Diets

    🔹 Stabilizing Mood: A low-carb or ketogenic diet helps regulate blood sugar levels, reducing mood swings and anxiety. Studies show that ketones provide a more stable energy source for the brain, improving cognitive clarity and emotional balance.

    🔹 Neuroprotection: Ketogenic diets have been used as therapy for epilepsy, Alzheimer’s, and bipolar disorder, showing promising effects on reducing neuroinflammation and oxidative stress.

    🔹 Depression and Anxiety Management: Lowering carbohydrate intake has been associated with reduced symptoms of major depressive disorder and generalized anxiety disorder.

    2. The Mediterranean Diet for Brain Health

    🔹 Rich in healthy fats (olive oil, nuts, fatty fish), fiber, and antioxidants, this diet has been linked to a lower risk of depression and improved cognitive function.

    🔹 Polyphenols and Omega-3 fatty acids found in Mediterranean foods support neurotransmitter balance and reduce inflammation, protecting against mood disorders.

    3. The Impact of Sugar and Processed Foods

    🔹 High sugar intake can cause blood sugar crashes, leading to irritability, fatigue, and brain fog.

    🔹 Processed foods containing artificial additives and trans fats are linked to increased rates of depression and cognitive decline.

    🔹 Eliminating ultra-processed foods and prioritizing whole, nutrient-dense meals can significantly improve mental well-being.

    The Connection Between Insulin Resistance and Mental Health

    Research shows that insulin resistance, often caused by poor diet and metabolic dysfunction, is linked to cognitive decline and psychiatric disorders.

    ⚠️ People with insulin resistance are at a higher risk of developing Alzheimer’s disease, sometimes referred to as “Type 3 diabetes”.

    ⚠️ Depression and schizophrenia have been associated with dysregulated glucose metabolism, making dietary interventions crucial for managing symptoms.

    Practical Tips for a Metabolically Healthy Brain

    ✅ Reduce refined sugar and processed foods to stabilize mood.
    ✅ Prioritize healthy fats like omega-3s, olive oil, and nuts for brain support.
    ✅ Increase fiber intake with vegetables and fermented foods to support gut health.
    ✅ Consider intermittent fasting, which has shown potential in improving mental clarity and reducing symptoms of depression and anxiety.
    ✅ Stay hydrated and include essential minerals like magnesium and zinc, which play a key role in brain function.

    Conclusion

    Metabolic psychiatry highlights the powerful connection between diet and mental health, offering new insights into how nutritional strategies can support mood stability, cognitive function, and long-term brain health. By focusing on a nutrient-dense, anti-inflammatory diet, individuals struggling with mental health conditions may find a natural and effective way to enhance their well-being. The future of mental health care may lie not just in medication but in what we put on our plates.

    Growing evidence suggests that targeted dietary interventions, such as ketogenic and Mediterranean diets, can significantly reduce the risk of mood disorders, while intermittent fasting may improve cognitive function. While more research is needed to fully understand the mechanisms, the role of nutrition in psychiatric treatment is becoming increasingly recognized in modern medicine.

    For those looking to improve their mental well-being, small but consistent dietary changes such as reducing processed foods, prioritizing healthy fats, and stabilizing blood sugar levels can make a profound difference. As metabolic psychiatry continues to evolve, it provides hope for a future where dietary therapy is integrated into mainstream mental health care, empowering individuals to take control of their psychological and metabolic health. Metabolic psychiatry highlights the powerful connection between diet and mental health, offering new insights into how nutritional strategies can support mood stability, cognitive function, and long-term brain health. By focusing on a nutrient-dense, anti-inflammatory diet, individuals struggling with mental health conditions may find a natural and effective way to enhance their well-being. The future of mental health care may lie not just in medication but in what we put on our plates.

  • 🍎 Apple Cider Vinegar – Benefits, Risks, and When to Avoid It 🍏

    Apple cider vinegar (ACV) is praised for various health benefits, but did you know it can also interact negatively with certain medications?

    Potential Benefits:

    • 🌱 Helps manage blood sugar levels.
    • 🥗 May support weight loss by boosting satiety.
    • ❤️ Could improve cholesterol and heart health.
    • 🍋 Contains antioxidants beneficial for overall health.
    • 🌿 Skin Health: Has antibacterial and anti-fungal properties beneficial for various skin conditions.

    👣 Benefits for Foot Care:

    • 🦶 Reduces Foot Odor: Neutralizes bacteria responsible for unpleasant smells.
    • 🍄 Treats Mild Foot Fungus: Combats fungal infections such as athlete’s foot and mild toenail fungus.
    • 💦 Soothes Dry Skin: Can soften calluses and dry skin when used regularly.
    • 🌊 Natural Exfoliant: Promotes removal of dead skin cells, leaving feet soft and smooth.
    • 🛡️ Prevents Foot Infections: Antibacterial properties help reduce the risk of infections.

    However, be cautious if you’re taking:

    • 💊 Diabetes medications or insulin – ACV may significantly lower blood sugar, risking hypoglycemia.
    • 💊 Diuretics (water pills): May further lower potassium levels, leading to electrolyte imbalance.
    • 💊 Digoxin or heart medications: Could potentially affect potassium levels and cause irregular heart rhythms.

    ⚠️ Contraindications & Precautions:

    • 🚫 Digestive Issues: Can irritate digestive system if consumed undiluted or in excess.
    • 🦷 Dental Health: May damage tooth enamel due to acidity; always dilute and rinse mouth afterward.
    • 💊 Medication Interactions: Can interact with medications for diabetes, heart conditions, and diuretics.
    • 🤰 Pregnancy & Breastfeeding: Consult your healthcare provider before regular consumption.

    🍎 Tips for Safe Consumption & Foot Use:

    • 💧 Dilute 1–2 tablespoons ACV in a glass of water for drinking.
    • 🛁 Foot Soak Recipe: Mix ½ cup ACV with warm water; soak feet for 15–20 mins, 1–2 times weekly.
    • 🧽 After soaking, thoroughly dry feet to prevent fungal growth.

    Always discuss with your healthcare provider before adding apple cider vinegar regularly, especially if you’re on medication or have chronic health conditions.

    Your health matters! Have questions? Feel free to ask below. 🍎✨

  • Why a Low-Carb Diet and Avoiding Brominated Flour Can Support Thyroid Health in Hashimoto’s?

    Nowadays, more and more people struggle with thyroid problems, and one of the most common autoimmune disorders is Hashimoto’s disease. Many studies indicate that a proper diet can significantly impact the health of patients. One of the most effective nutritional approaches appears to be a low-carb diet and avoiding brominated flour, which may negatively affect thyroid function.

    How Does a Low-Carb Diet Affect Hashimoto’s?

    A low-carb diet involves reducing carbohydrate intake, especially those with a high glycemic index, and replacing them with healthier fats and protein. In the context of Hashimoto’s, this can bring several benefits:

    1. Reducing Inflammation – Hashimoto’s is an autoimmune disease in which the immune system attacks the thyroid. Reducing simple sugars and processed foods helps lower inflammation and decreases the autoimmune response.
    2. Stabilizing Blood Sugar Levels – People with Hashimoto’s often suffer from insulin resistance. A low-carb diet improves insulin sensitivity, which may support thyroid function and metabolism.
    3. Supporting Gut Health and Microbiota – Leaky gut can be one of the factors exacerbating Hashimoto’s. A diet rich in healthy fats and low-carb vegetables can help rebuild gut microbiota.
    4. Better Conversion of Thyroid Hormones – Hypothyroidism is often associated with poor conversion of T4 to the active T3 form. A low-carb diet may improve this conversion, especially when rich in healthy fats such as omega-3s.

    Brominated Flour and the Thyroid – Why Avoid It?

    Bromine is a chemical element that belongs to the same group as iodine, fluorine, and chlorine (halogens). It can compete with iodine, which is essential for producing thyroid hormones. Consuming products containing bromine (e.g., brominated flour) can lead to iodine deficiency and weakened thyroid function.

    Negative Effects of Brominated Flour:

    • Blocking Iodine Absorption – The thyroid may replace iodine with bromine, leading to disruptions in hormone synthesis.
    • Increased Risk of Hypothyroidism – Bromine can weaken thyroid activity, leading to chronic fatigue, weight gain, and hormonal imbalances.
    • Neurotoxic Effects – Excess bromine in the body may cause brain fog, concentration problems, and memory impairment.

    Pesticides in Flour – A Hidden Threat to the Thyroid

    Flour, especially conventional wheat flour, may contain pesticide and herbicide residues used during crop cultivation. Some of these can negatively impact thyroid health:

    • Glyphosate – Used as a herbicide, it may disrupt enzymes responsible for thyroid hormone synthesis and weaken gut microbiota, which is crucial for autoimmune thyroid diseases.
    • Chlorinated Pesticides – These may act as endocrine disruptors, interfering with the hormonal system, including thyroid function.
    • Heavy Metal Residues – Some pesticides may contain trace amounts of heavy metals such as cadmium, which can weaken thyroid function.

    For this reason, it is worth choosing organic flour from pesticide-free crops to minimize exposure to these substances.

    Is Brominated Flour Everywhere?

    • In some countries, such as the USA, brominated flour is still allowed.
    • In the European Union, Canada, and China, the use of potassium bromate in food products is banned.
    • In the UK, the use of brominated flour is banned, following the Bread and Flour Regulations of 1998. Additionally, mandatory fortification of flour with folic acid is planned to improve public health. People with Hashimoto’s in the UK do not need to worry about brominated flour, but it is still advisable to choose the least processed products that support thyroid health.

    What Are the Best Alternatives to Brominated Flour?

    To protect thyroid health, it is best to replace processed flour with healthier options:

    • Almond, coconut, or flaxseed flour – Ideal for a low-carb diet.
    • Chestnut or buckwheat flour – Suitable for those who want a moderate carbohydrate intake.
    • Sourdough bread – Fermentation reduces the amount of anti-nutritional substances.
    • Organic flour – If you consume wheat flour, choose products from organic crops to avoid pesticides.

    Conclusion

    A low-carb diet can be an effective support for people with Hashimoto’s disease, helping reduce inflammation, stabilize blood sugar levels, and support gut function. At the same time, avoiding brominated flour and pesticide exposure can prevent iodine deficiency and thyroid dysfunction, positively impacting overall health.

    In the UK, the consumption of brominated flour is not a concern, as it is banned. Nevertheless, it is worth paying attention to product composition and choosing those that are the least processed and rich in nutrients that support thyroid health.

    People with Hashimoto’s should make conscious food choices and avoid those that may worsen their condition. A healthy diet is key to improving well-being and better body function.

    Do you follow a low-carb diet or avoid brominated flour? Share your experiences! 😊

  • Intermittent Fasting – An Effective Strategy for Treating Diabetes and Obesity

    Introduction

    Intermittent fasting (IF) has gained popularity as a simple yet powerful approach to improving health. It is particularly effective in managing type 2 diabetes and obesity, two of the most pressing global health challenges today. Unlike traditional diets that focus on what to eat, intermittent fasting emphasizes when to eat, allowing the body to regulate metabolism more efficiently. With increasing scientific support, IF is proving to be a sustainable method for weight loss, blood sugar control, and overall metabolic health.

    What is Intermittent Fasting?

    Intermittent fasting is an eating pattern that alternates between periods of eating and fasting. It does not dictate specific foods but instead focuses on structuring meal timing to allow the body to function optimally. The most common IF methods include:

    • 16:8 method – Eating within an 8-hour window and fasting for 16 hours.
    • 14:10 method – A more flexible approach with a 10-hour eating window.
    • 5:2 method – Eating normally for five days and restricting calorie intake for two non-consecutive days per week.
    • Alternate-day fasting (ADF) – Alternating between normal eating days and very low-calorie intake days.

    Why is Intermittent Fasting Effective for Diabetes?

    Diabetes, especially type 2 diabetes, is often linked to insulin resistance, meaning the body struggles to process sugar properly. Intermittent fasting helps restore balance in the following ways:

    ✅ Stabilizes Blood Sugar Levels – By limiting eating times, the body gets longer breaks from insulin spikes, helping to improve insulin sensitivity.

    ✅ Reduces the Need for Medication – Many individuals following IF have experienced a reduction in their need for diabetes medications as their blood sugar levels stabilize naturally.

    ✅ Encourages Fat Burning – When the body is in a fasted state, it shifts from using glucose as its primary energy source to burning stored fat, leading to better weight control.

    ✅ Improves Overall Metabolic Health – Fasting promotes cellular repair and reduces inflammation, both crucial factors in preventing diabetes-related complications.

    Intermittent Fasting and Weight Loss

    Obesity is a key driver of metabolic diseases, and IF offers a natural, sustainable weight loss method. Here’s why:

    📉 Encourages Fat Loss – The extended fasting period forces the body to tap into stored fat for energy, aiding in weight loss, particularly around the abdomen.

    🍽️ Reduces Caloric Intake Without Strict Dieting – Many people naturally eat fewer calories when following IF because their eating window is shortened.

    ⚖️ Supports Long-Term Weight Maintenance – Unlike restrictive diets that lead to yo-yo weight gain, IF helps regulate hunger hormones, making weight management easier.

    🔥 Boosts Metabolism – Fasting helps optimize hormone levels that support fat burning, such as increased growth hormone production and improved insulin function.

    How to Implement Intermittent Fasting Safely?

    Intermittent fasting is a flexible approach that can be adapted to suit individual lifestyles. To make it effective and safe:

    🔹 Ease into it – Start with a 12-hour fasting window and gradually increase it to 14 or 16 hours.

    🔹 Choose nutritious foods – Focus on lean proteins, healthy fats, fiber-rich vegetables, and whole foods to stay full and energized.

    🔹 Stay hydrated – Drink water, herbal teas, or black coffee during fasting periods to prevent dehydration and hunger pangs.

    🔹 Avoid processed foods – Eating whole, unprocessed foods during the eating window maximizes IF’s benefits.

    🔹 Listen to your body – Adjust fasting periods as needed to fit personal energy levels and lifestyle.

    Conclusion

    Intermittent fasting is emerging as one of the most effective and science-backed strategies for managing diabetes and obesity. By naturally regulating blood sugar levels, promoting fat loss, and improving metabolic health, it offers a sustainable alternative to conventional dieting. Unlike restrictive meal plans, IF allows for flexibility while delivering long-term results. With the right approach and consistency, it can be a life-changing tool for better health and well-being.